Tag: Experts

  • 21 Effective Tips From Experts

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    While losing weight after 50 may present some unique challenges, it can be done. Factors such as hormonal changes and a potentially more sedentary lifestyle as we age can make it more difficult, but they don’t make it impossible.

    If your healthcare provider suggests that losing a few pounds could be beneficial (weight loss may potentially reduce your risk of serious health conditions, such as heart disease), these tips can serve as a starting point for your weight loss journey. Dropping some pounds once you hit the mid-century mark can be challenging, especially as we mature. Hormonally, the body undergoes significant changes during menopause, including decreases in estrogen levels, which can affect metabolism and lead to weight gain.

    Meet the experts: Keri Gans, R.D., author of The Small Change Diet; Brian Durbin, a NSCA-certified strength and conditioning specialist and personal trainer; M. Daniela Hurtado, M.D., Ph.D., a consultant in endocrinology, metabolism and nutrition at Mayo Clinic

    Additionally, muscle mass naturally declines with age, slowing the metabolic rate and making it harder to shed pounds. Lifestyle factors also play a role, as women in their 50s may face more obstacles to maintaining a regular exercise routine due to professional commitments, family responsibilities, or health concerns. These elements combined make weight loss more complex during this stage of life.

    The key to losing weight in your 50s is to acknowledge these challenges and find safe and healthy ways to overcome them. If you are motivated to lose weight, here are effective and sustainable ways to help you accomplish your goal.


    Why is losing weight after 50 hard?

    The decline in lean muscle mass is definitely a factor, says Keri Gans, R.D., author of The Small Change Diet. “The older you get, the more muscle you may lose and muscle burns more calories than fat does,” she says. “That is why as we get older it is very important to stay active, strength and resistant train, and consume protein with all meals.”

    Of course, your body may be showing the signs of wear and tear a little more than it did in the past. All those years of playing sports, running after your kids, and walking up and down stairs can take their toll. You may notice that your joints are a little stiffer and your muscles are a little sorer than they were a few decades ago. Then, there’s your ever-evolving metabolism.

    According to the American Council on Exercise, your resting metabolic rate, a.k.a. your body’s ability to burn calories while sitting on the sofa doing nothing, decreases by about 1 to 2% per decade due to muscle mass loss and increased fat mass. Our diets usually don’t change enough to account for this metabolic adjustment, meaning weight can creep up slowly but surely with every birthday.

    “There are a number of roadblocks people in their 50s will face when trying to lose weight,” says Brian Durbin, a NSCA-certified strength and conditioning specialist and personal trainer. “But once you know what they are—and how to work around them—it’s easy to be successful at dropping pounds.”

    One of the best things you can do at any age is shake up your routine and try something new. Follow these tips—courtesy of some of the world’s best weight-loss experts, dietitians, and personal trainers—to help you drop the pounds, and keep them off for good.

    Tips for losing weight after 50

    1. Talk to your doctor.

    First stop after you celebrate the big 5-0 should be your doctor’s office. She can assess your current state of health, address any health problems that may be affecting your weight (like pre-diabetes or sleep apnea), and help you come up a plan for diet and exercise, says Dr. Petre. She may even be able to recommend a physical therapist or personal trainer for you.

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    While you’re in the office, ask her to look at all the prescription meds that you take. “There are myriad commonly used medications that promote weight gain, including diabetes medication, antidepressants, and high blood pressure medications,” says M. Daniela Hurtado, M.D., Ph.D., a consultant in endocrinology, metabolism and nutrition at Mayo Clinic. “Many primary care providers forget about this! But there are medications for these common disorders that can be weight-neutral and even promote weight loss.”

    2. Accurately calculate how many calories you actually need.

    Your metabolism changes with time and, if you’ve had to modify your exercise routine as well, the amount of calories you need can be drastically different now than it was a few decades ago. As we age we are burning about 250 fewer calories each day. So if you continue to eat as you did in the early 2000s—and don’t increase your exercise—you’ll inevitably gain weight, says Katie Ferraro, R.D., a dietitian and assistant clinical professor of nutrition at the University of California–San Francisco School of Nursing.

    A good place to start is The National Institutes of Health’s Body Weight Planner. This handy tool lets you enter in your height, age, current weight, physical activity level, and goal weight and gives you a calculation of how many calories you’ll need to eat on a regular basis to hit your goal in a set period of time. You can choose the time frame you’re after to be a little more aggressive with your weight loss or less aggressive.

    3. Focus on nutrient-dense foods.

    In case you’re not familiar with them, nutrient dense foods are “foods that are packed with vitamins and minerals but not too many calories,” Gans says. Think: fruits and veggies, 100% whole grains, nuts and seeds, seafood, low-fat dairy, and eggs.

    “It is also very important to include adequate protein,” Gans says. “Protein helps to build and repair muscle.” Filling your plate with these quality ingredients will help you feel fuller, longer—and help you shed pounds.

    4. Try to limit certain foods.

    Sure, you should enjoy yourself, but there are some foods that aren’t doing you any favors—regardless of how old you are.

    “As with any age you should limit your added sugars, sodium, and saturated fat,” Gans says. That doesn’t mean you can’t have these foods ever and hit your weight loss goals, it’s just a good idea to have less of them. “Foods such as baked goods, candy, overly-processed meats, deep-fried foods should be only enjoyed on occasion,” Gans says.

    5. Give alcohol the side-eye.

    Cocktails, wine, and spirits can add extra calories to your day without filling you up. “No matter the age, if you are looking to lose weight you be mindful of the calories in your cocktail or wine glass—they do have a way of sneaking up on you,” Gans says.

    If cutting out booze entirely just isn’t going to happen, Gans suggests putting a cap on how much you have on a regular basis. “Try and keep to no more than one serving of an alcoholic beverage per day without any added sugars and watch those portions,” she says. Just a reminder: A serving is 12 ounces of beer, 5 ounces of wine and 1.5 ounces of a distilled spirit.

    6. Get your hormones checked.

    This is where things get complicated because most times the culprit isn’t hormones, says Dr. Hurtado. However, she notes, if your physical exam shows signs of hormone abnormalities, it’s a good idea to get your hormone levels checked. That’s because as we age, progesterone, testosterone, and other hormones decline, which may set the body up for storing fat instead of losing weight, says Jennifer Burns, N.M.D., a naturopathic physician in Phoenix. If they’re out of whack, taking the steps to get your thyroid, adrenal glands, and other hormone levels back into balance can go a long way toward helping people in their 50s lose weight, says Burns.

    Tami Meraglia, M.D., author of The Hormone Secret: Discover Effortless Weight Loss and Renewed Energy in Just 30 Days, agrees, adding that she believes the hormone to focus on is testosterone—especially for women over 50 who are trying to get fit. “There is ample discussion in the medical community about the effects of estrogen loss, but few people are aware of the importance of sufficient testosterone levels, which can help a woman slim down,” says Dr. Meraglia. In fact, research shows that balanced testosterone levels reduce blood glucose levels, which may help promote weight loss and shrink belly fat.

    7. Set realistic goals.

    Declaring that you’re going to lose 20 pounds before your beach vacation next month is unrealistic, not to mention unhealthy. “Be honest with yourself. How do you feel? How healthy are you? Making life changes takes courage and mental fortitude,” says Dr. Petre. Break up big goals into smaller, more achievable ones. Focusing on how you’re feeling and the positive changes you’re making to your lifestyle, instead of the number on the scale, will help you stay motivated to reach your goals. “Triumphs make your courage grow,” she adds. “Small achievements amount to large goals achieved.”

    Middle Eastern meze platter with green falafel, pita, sun dried tomatoes, pumpkin and beet hummus, olives, stuffed peppers, tabbouleh, figs. Mediterranean appetizer party idea

    sveta_zarzamora – Getty Images

    8. Consult a dietitian.

    There are dozens of different eating plans buzzing around the internet, each claiming to help you shed the pounds without feeling deprived (some of best diets for weight loss in 2020 are the Mediterranean Diet, the DASH Diet, and WW Freestyle). If you’re not sure which one works best for your lifestyle, talk to a registered dietitian, who can break down the pros and cons and help you choose one that fits your nutritional needs and goals. An R.D. will also give you ideas on how to resolve road blocks that may get in the way of your goals, like emotional/stress eating, food sensitivities, nutritional deficiencies, and meal-prep fatigue.

    “Calorie restriction is the most important aspect of any weight-loss program, but the amount of calories should be individualized,” says Dr. Hurtado. “This individualization is accomplished by considering multiple parameters such as sex, height, weight, age, and level of activity. Accountability is also important so tracking calories is a great tool that has been shown to help with weight loss and weight maintenance in research studies.” These days, smartphone apps make calorie-tracking much easier than it used to be.

    9. Embrace smart snacking.

    Snacking can help curb your appetite and include important nutrients in your diet too. But some foods (like ultra-processed ones) may not work in your favor as much as others. Includingsatiating nutrients in your diet, like protein, fiber, and healthy fats, is key. As these can keep hunger at bay, reduce overall calorie intake, and support a healthy metabolism, thereby supporting weight management efforts.

    Nuts are one food that makes for a smart snack when trying to manage weight healthfully, per data published in the Asia Pacific Journal of Clinical Nutrition. A main reason may be that eating nuts makes one feel full, resulting in eating less food at one sitting and being less hungry to eat again. This may be due to the many nutrients, such as fiber, protein, and healthy fats, as well as the need to chew, which slows the eating process. The authors note that in-shell pistachios have the added benefit of slowing eating time. They conclude that, even though nuts are calorie-dense, they have other attributes that make them appropriate for weight management.

    10. Ease into exercise.

    Physical activity is important, but it must be started slowly, advises Dr. Hurtado. The general research-backed recommendation is for more than 150 minutes of moderate physical activity every week, but that number can be daunting if you’re not in the habit of exercising. Jumping into a new and intense routine can also put you at risk for injuries. “I recommend to my patients starting with 10 minutes, three times a week if they are not used to exercise,” says Dr. Hurtado. “From this baseline, they need to build up on time and intensity at their own pace.”

    female fitness trainer leading a class at the gym

    Richard Drury – Getty Images

    11. Embrace strength training.

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    Even if you’ve never picked up a dumbbell in your life, now is the perfect time to learn to love them (but seriously, if you’re a newbie, work with a trainer first so you don’t hurt yourself!). That’s because the secret to losing weight over 50 is building more muscle mass to increase your metabolism (you’ve got about 20% less now than you did when you were 20). “The good news is you can turn all of this around with a well-structured weight-training routine,” says Durbin. “That can help you regain the ability to lose weight like you were able to 20 years ago.” Aim to do strength training at least twice a week, whether you use free weights or machines or do bodyweight exercises. It doesn’t hurt to lift every day—just make sure to work different muscle groups or train differently each day.

    12. Don’t fear all fats.

    Sure, loading up on food that isare deep fried or packed with saturated fat is unlikely to support your weight management goal. However, But including foods that are a source of healthy fats can support weight management goals naturally. Bonus? Fats are essential for the absorption of fat-soluble vitamins, which are vital for metabolic health and thus indirectly support weight management efforts.

    Avocados are one food that is a source of monounsaturated fat (MUFA) that has been shown to support weight management goals, and is worth including in a diet that is focused on weight management. In a clinical trial of 31 relatively healthy overweight and obese adults, scientists found that eating a whole avocado as part of a breakfast meal, compared to a meal with no avocado suppressed hunger and improved meal satisfaction. Though more research is needed to generalize the results to all people, the findings support the growing body of evidence connecting eating avocados to a positive impact on body weight.

    Another study of over 27,000 adults found that people who eat avocados, on average, consumed slightly more than half a medium avocado per day yet weigh 7.5 pounds less and have smaller waist circumferences than non-consumers. The Avocado Nutrition Center supported this analysis, which is based upon the national health and nutrition examination survey data (NHANES data) using 24-hour dietary recalls.

    13. Make the most out of every workout.

    If you’re going to put in the effort to block out the time and get to the gym, don’t let your exhaustion or aching joints hold you back from going all out! Alex Allred, a former national and professional athlete turned personal trainer, says this is one of her biggest pet peeves among 50-year-olds. “Far too many people think that just because they showed up, they’re working out,” says Allred. “But really, you need to be focused on what you’re doing and pushing yourself hard enough to break a sweat or at least complete the full range of motion of a certain exercise.” Not sure if you’re doing a move properly? Ask! “I wish more people would flag down a trainer and ask, ‘Am I doing this correctly?’” says Allred. It can make the difference between wasting your time or injuring yourself and reaching your weight loss goals through exercise.

    14. See a physical therapist.

    If an aching back, wonky knee, or creaky hip has kept you from working out on a regular basis, make an appointment with a physical therapist, suggests Samira Shuruk, an ACE-certified personal trainer. “After 50, many people have sustained injuries and don’t know what their activity options are,” she says. “Getting advice from a professional can truly help.” Physical therapy can also help you rehabilitate an old injury or ease joint and muscle pain, setting you up for pain-free workouts.

    15. Stay hydrated.

    Staying hydrated plays a role in weight management by aiding in the regulation of appetite and enhancing metabolic function. When the body is properly hydrated, it can more efficiently process nutrients and support the metabolism in burning fat. Additionally, drinking water before meals can create a sense of fullness, leading to reduced calorie intake and helping prevent overeating.

    A study featured in Nutrition & Diabetes indicated that consuming 500 milliliters (approximately 16 ounces) of water led to a modest increase in resting energy expenditure, suggesting that drinking water could provide some advantages in the weight management department. If you aren’t a fan of regular water, herbal tea or sparkling water can be nice alternatives for a hydrating sip.

    16. Change how and when you eat.

    It’s not just what you eat, but how you eat that matters in your 50s, claims Anthony Dissen, M.A., R.D.N., Vice President of Nutrition at WellStart Health. He suggests focusing on fullness, not portion control, when you are planning your meals. “If our stomachs aren’t full, we don’t feel full, and we’ll stay hungry,” he points out. “When it comes to healthy weight loss and management, we want to strike that important balance between eating until we feel full and satisfied while still decreasing our overall calorie intake.”

    17. Consider therapy.

    “There are many behavioral factors that affect dietary choices—calorie consumption, level of activity, emotional eating, boredom eating, eating in front of a TV, eating too fast, and eating at restaurants, among others,” says Dr. Hurtado. She says many people aren’t aware of these behaviors and that recognizing and understanding that they are present and affecting your weight loss journey is an important first step. “By realizing these behaviors, you can work to modify them through cognitive behavioral therapy, which emphasizes the importance that lifestyle changes should be maintained for life,” adds Dr. Hurtado.

    18. Get your stress in check.

    Between paying college tuition for your kids, juggling more and more responsibilities at work, and dealing with aging parents, your 50s can be a prime-time for stress, says Durbin. The result? Emotional eating and a schedule that seems too jam-packed for regular exercise sessions. The solution: Schedule your workouts like they are doctor’s appointments, he says. Sticking to a consistent routine can not only help ease stress, it can also help you stay on track with your diet. After all, who wants to ruin the benefits of a tough sweat session by eating a donut?

    Sleeping in late

    PeopleImages – Getty Images

    19. Get your sleep.

    One great thing about being 50—you are completely over the social pressure to stay out late. (Though hormonal changes from menopause can have you staring at the ceiling at 2 a.m.) Doing your best to get 7 to 8 hours of snooze time every night is key to helping you lose weight, says Michaels. Dr. Petre adds that the two hormones that regulate appetite—leptin and ghrelin—go into overdrive without regular shut-eye. “This can trigger excessive hunger and lead to poor food choices and weight gain at any age,” she says. Find a list of proven of sleep strategies right here.

    20. Be mindful—and meditate.

    It’s important to practice mindfulness, especially when you’re eating. “The more we try to multi-task while we eat, the more likely we are to overeat and not feel as satisfied by the meal or snack we’ve just eaten,” Dissen explains. “By simply taking a breath and treating our mealtime as special, it allows us to really taste our food and notice its flavors, textures, and tastes.” Mindfulness can aid in stress relief, too. Michaels suggests dedicating five to 10 minutes a day to meditation.

    21. Don’t give up.

    If you’ve made changes and are still struggling to lose weight, remember that it’s not because you lack willpower. Balancing calorie intake and expenditure is complicated and some things like genetics can’t be modified, notes Dr. Hurtado. “In addition to dietary modification, physical activity, and behavior modification, patients who are not successful losing weight should discuss other available tools with their doctors, such as weight loss medication, endoscopic procedures, and bariatric surgery,” she says.

    Additional reporting by Kaitlyn Phoenix

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  • 8 Food and Nutrition Trends for 2025, Predicted By The Experts

    2025 food trends | MyFitnessPal

    Food trends are constantly evolving, influenced by everything from new scientific research to cultural shifts. 

    Looking ahead to 2025, it’s clear that food and nutrition are becoming more personalized and health-focused than ever. 

    But which trends will shape our plates (and health) next year? 

    To answer that, we’ve consulted top dietitians and industry experts who live and breathe nutrition.

    Here’s what you need to know about the food and nutrition trends expected to dominate 2025.

    Food Trend 1: High-Fiber Diets   

    Are you getting enough fiber?  If not, you’re certainly not alone. In fact, only about 5% of Americans consume the recommended daily fiber intake (1).  But that may soon start to change.

    In 2024, the International Food Information Council’s (IFIC) annual Food and Health Survey found that 64% of respondents actively try to eat fiber (2). And, over 90% aim to get it from food (2).  

    Why It Will Trend:

    Dr. Danielle Belardo, a preventive cardiologist in California and scientific advisor for MyFitnessPal, says high-fiber diets are on the rise. She expects even more people to prioritize fiber-rich meals in 2025.

    A high-fiber diet features foods rich in dietary fiber, such as:

    • fruits 
    • vegetables 
    • whole grains 
    • legumes 
    • nuts and seeds.

    These foods support digestive health and promote overall well-being (3).

    In fact, “increasing evidence highlights how high-fiber diets can lower cholesterol, reduce risks of heart disease, diabetes, and even certain cancers,” Belardo says (20).

    She explains that “as this awareness grows, people are focusing on fiber to support long-term health.”

    What to Know:

    If you’re looking to increase your fiber intake, Belardo recommends you do so gradually to avoid digestive discomfort.

    She suggests tracking your intake with MyFitnessPal’s app. Then, if you’re not meeting daily goals, slowly increase fiber by about 3 grams per day or week, depending on your tolerance.

    Instead of relying on fiber supplements, consider including fiber-rich foods in each meal and snack.

    For example, try a high-fiber make-ahead breakfast, like chia pudding, a fiber-rich soup for lunch, and a dinner that includes legumes, roasted vegetables, or whole grains. 

    And don’t forget, “hydration is key as you increase fiber to support digestion,” Belardo highlighted.

    You can track your fluid intake in the MyFitnessPal app, too, making sure you hit your daily goals. 

    Fiber-rich foods infographic | MyFitnessPal

    Food Trend 2: Plant-Based Proteins 

    Move over animal protein—plants are proving they’ve got what it takes. Staples like lentils, tofu, and quinoa may dominate next year’s menus.

    Only 3% of respondents identified as “plant-based” in the 2024 IFIC survey (2). But plant-based eating patterns like the Mediterranean, DASH, flexitarian, vegetarian, and vegan made up another 18% (2). These healthy diets are likely to continue to trend in 2025.

    Why It Will Trend:

    Belardo noted that people are discovering the many plant protein sources, including:

    • legumes (like beans, lentils, and peas)
    • soybean products (like tofu, tempeh, and soy milk)
    • nuts and seeds
    • whole grains (like quinoa, brown rice, and oats)
    • seitan (made from wheat gluten) 
    • legume-based pastas 
    • nuts 
    • seeds 
    • textured vegetable protein
    • and vegetables

    “With growing interest in sustainable eating, the environment, and plant-based health benefits, people are realizing that they can meet their protein needs without animal products,” she says.

    What to Know:

    Belardo dispelled the long-standing myth that plant-based proteins must be combined to be effective (4).

    In reality, “there’s no need to worry about pairing proteins,” she says.

    Instead, she explains that “eating a variety of healthful plant protein sources over the day can provide all essential amino acids, and focusing on variety naturally covers protein needs without special planning.” 

    If you’re worried about your protein intake from plant-based foods, track your daily protein with the MyFitnessPal app. You can also use it to check which foods are the best plant protein sources and be more mindful about regularly incorporating them into your diet.

    Food Trend 3: Affordable Nutrition 

    With grocery prices expected to rise, though more slowly, in 2025, there’s a growing focus on eating well without breaking the bank (5).

    The 2024 IFIC survey found that, after taste, price was the second most important factor for 76% of consumers when buying food and drinks (2).

    Why It Will Trend:

    Erin Palinski-Wade, a dietitian and scientific advisor for MyFitnessPal, believes that “as food costs continue to skyrocket, the average consumer may struggle to purchase a variety of nutrient-dense foods.”

    So, she expects “an increase in consumers looking for budget-friendly foods that provide the most nutrition for the least amount of money (the best bang for their nutrition buck).”

    Palinkski-Wade says this may lead to a rise in the purchasing of budget-friendly foods such as:

    • Legumes like beans and lentils 
    • Frozen and canned produce 
    • Canned lean protein such as tuna and sardines

    She also suggests we’ll see a rise in recipes highlighting both nutrition and cost per serving.

    What to Know:

    Palinski-Wade empathizes with consumers, noting, “it can feel incredibly challenging to afford nutrient-dense foods for your entire family.”

    To help offset rising food costs, she recommends:

    • Minimizing food waste 
    • Shopping for in-season local produce 
    • Buying food in bulk 

    Canned and frozen foods are often cheaper and as nutritious as fresh options. But sometimes fresh foods like whole carrots or potatoes can be more affordable (6, 7). So, don’t assume fresh produce is always out of reach for budget-friendly options. 

    Cooking at home, rather than dining out, is also a cost-effective way to ensure you are getting the most nutrition for your money (5).  

    By meal prepping and planning ahead, you can save time and money on food expenses throughout the week. 

    Top 8 Food & Nutrition Predictions for 2025 | MyFitnessPal

    Food Trend 4: GLP-1 Friendly Foods

    GLP-1 medications, such as semaglutide (Ozempic), used for managing diabetes and weight loss, are increasing in popularity (8). These medications slow the digestive process, promote satiety, and decrease appetite (9).

    Why It Will Trend:

    “As more people use these medications, changes in appetite, portion size, and metabolism will lead to a need to make dietary adjustments,” says Palinski-Wade.

    She expects a higher priority on foods that are best for GLP-1 users.

    Generally, she says these are foods that can maximize nutrition in smaller quantities, such as: 

    • Quality protein sources 
    • Antioxidant-rich foods 
    • Fiber-rich foods

    “More attention will be spent on educating GLP-1 users of the need for balanced nutrition to prevent nutrient deficiencies and a negative impact on bone health and metabolism,” she noted.

    As part of this trend, Palinski-Wade also predicts “an increased demand for vitamin and nutrition supplements to support GLP-1 medications.”

    What to Know:

    “GLP-1 medications can be a wonderful tool to treat conditions from obesity to diabetes, but they are not without risk,” Palinski-Wade cautioned.

    She highlighted the need to carefully balance nutrition while using these medications. This may help minimize side effects and have impacts on metabolism, bone density, and overall nutritional status. 

    The MyFitnessPal app can support your GLP-1 journey in many ways, including helping you track your intake of essential vitamins and minerals.

    Additionally, MyFitnessPal offers a free GLP-1 nutrition plan in the app. Our scientific advisors, including Erin Palinski-Wade and Maya Feller, helped create it. 


    About the Experts:

    Kelsey Costa, MS, RDN is a registered dietitian and writer who offers impactful nutrition consulting services to leading health brands. She is an influential figure in nutrition science communication, promoting global public health and nutrition education.

    Danielle Belardo, MD, is a preventive cardiologist and the founder of Precision Preventive Cardiology, a multidisciplinary practice focusing on cardiovascular disease prevention, cardiometabolic health, and weight management. She is the chair of the American Society for Preventive Cardiology Nutrition Committee.

    Erin Palinski-Wade RD, CDCES, specializes in helping her clients manage their blood sugar and Type 2 diabetes. She takes an additive approach to nutrition versus a restrictive one, and works with her clients to figure out how to give them more options so that the changes they make nutritionally are sustainable.

    Maya Feller, MS, RD, CDN, focuses on the provision of culturally responsive medical nutrition therapy for cardiovascular disease, diabetes, mood disorders, and disordered eating. She is author of Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World.


    Food Trend 5: Continued Focus on Protein

    A high-protein diet stresses eating protein-rich foods. This diet is favored among athletes, those aiming to lose weight, and older adults preserving muscle mass.

    High-protein diets have surged in popularity in recent years and were identified as the most commonly followed diet (20%) in the 2024 IFIC survey (2).

    They are widely recognized for their role in promoting satiety and supporting metabolic health.

    Why It Will Trend:

    Maya Feller, MS, RD, CDN is a registered dietitian in New York and scientific advisor for MyFitnessPal. She expects “an explosion of high-protein snack foods” and more marketing of high-protein whole foods and ingredients in 2025.

    She suspects this trend might be tied to the global increase in the use of weight loss medications like GLP-1s. 

    “For many, these cause rapid weight loss, and with rapid weight loss comes rapid loss of lean muscle mass,” she explains.

    So, Feller says, “a pattern of eating that is rich in protein becomes increasingly important as a tool to minimize the loss of lean muscle mass.”

    Dietitian Reacts to TikTok's New “Protein Soda” Trend | MyFitnessPal
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    What to Know:

    For those losing weight through diet and exercise, a higher protein intake may be beneficial. It may help maintain muscle while promoting healthy weight loss (10).

    But, “people should be aware that protein needs should be individualized,” Feller emphasized.

    “For example,” she says, “the baseline recommendation is .8 grams per kilogram of body weight for the average well person.” This is the minimum amount of protein needed to prevent muscle loss.  

    For athletes and those focused on weight loss, it’s recommended to consume about 1.2 to 2.0 grams of protein per kilogram of body weight (11). 

    However, our body can only absorb so much protein, and Feller cautioned against consuming too much protein.

    Additionally, the best carb-protein-fat ratios for weight loss and muscle gain are still being debated. They may differ based on individual goals and needs.

    For inspiration on starting a high-protein diet, try MyFitnessPal’s free high-protein diet plan in the app. 

    Food Trend 6: Personalized Nutrition 

    Digital health tech, especially AI-based wearables and real-time metabolic trackers like continuous glucose monitors (CGMs), are becoming more mainstream (12).

    These tools enable the monitoring and tracking of individual diets and responses to food, paving the way for highly customized nutrition plans.

    Why It Will Trend:

    Feller explains, “We finally know that one size does not fit all, so the public is looking for ways to harness their own knowledge and apply it to their health. Enter trackers. “

    “The desire to utilize everything from food logs to wearables that provide real-time data about heart rate variability, sleep patterns, blood sugar, and metabolism will boom,” she continued.

    She thinks that people crave health insights and want greater control over their health outcomes.

    “Many of my patients are tired of a healthcare system that does not look at them as individuals, but rather as cogs in a system,” Feller stated.

    What to Know:

    Feller says that “tracking and wearables are fantastic tools that can provide real-time data and deepen knowledge.”

    She noted that this info can help be shared with a health provider to find patterns and make custom recommendations. 

    But, the data is only as good as what you do with it. It’s important to act on the data collected, working with your health care provider. Use it to improve your nutrition and health, not just track it.

    For example, if your CGM shows consistently high blood sugar levels after eating certain foods, it may be time to adjust your diet. 

    Feller encourages “everyone to become familiar with their own body and its needs and use the findings to advocate for what they need in healthcare situations.” 

    Food Trend 7: Intermittent Fasting 

    Intermittent fasting is an eating pattern where you cycle between periods of eating and fasting. Among the most common methods is 16:8, which involves fasting for 16 hours overnight and eating during an 8-hour window. 

    In the IFIC survey, intermittent fasting rose in popularity from 12% in 2023 to 13% in 2024 popularity (2, 13). 

    This makes it one of the most popular diets in the United States, and I predict it will continue to be a mega-trend in 2025. 

    Why It Will Trend:

    Intermittent fasting has been the focus of hundreds of studies. It has gained attention for its potential benefits beyond weight loss.

    Research suggests intermittent fasting may benefit adults with overweight or obesity. It may help reduce waist size and body fat, improve cholesterol, blood pressure, and insulin levels, and support lean body mass (14). 

    The exact mechanisms are uncertain. But, these benefits may stem from fasting’s ability to stimulate autophagy, the body’s natural cellular repair process (15). Fasting may also positively influence the gut microbiome (16). 

    Fasting has also been part of cultural and religious practices for centuries (17).

    What to Know:

    There are several methods of intermittent fasting to choose from, so it’s important to find the best fasting window for you. 

    With the rise of technology, mobile apps and online communities have made it even easier for individuals to stick to their intermittent fasting plans.

    The MyFitnessPal app, for example, features an intermittent fasting tracker that allows you to set your fasting windows and track your daily progress.  

    As always, consult a health professional before starting a fasting regimen if you have health conditions, take medications with food, or have any history of disordered eating.

    What to Eat for Intermittent Fasting | MyFitnessPal

    Food Trend 8: Eating for a Healthy Gut Microbiome

    The gut microbiome comprises trillions of tiny organisms like bacteria and fungi.

    As science advances and interest in holistic health grows, I predict that, in 2025, eating for a healthy gut microbiome will be a key nutrition trend. 

    Why it Will Trend:

    Caring for our gut’s living community has benefits beyond digestion. It is reshaping our understanding of health and disease.

    Researchers are deeply focused on this area of study. They are finding new links between our gut microbiome and our well-being (18), including:

    • Mental health
    • Immunity
    • Inflammation
    • Chronic disease
    • Body weight  

    We’ve already seen this trend taking shape in recent years, with the market flooded with probiotic foods and drinks, like fiber-enriched sodas, touting gut health benefits.

    What to Know:

    The type, variety, and quality of the food we eat play a big role in shaping our gut microbiome (19). 

    For example, studies suggest that eating protein may improve the variety of gut bacteria, often a sign of a healthy microbiome (19). On the other hand, high-fat diets may reduce healthy bacteria (19). 

    So, understanding how diet affects gut bacteria is important for our well-being.

    While research on the gut microbiome is still emerging, here are key tips to keep in mind for a healthy gut microbiome:

    • Consume a diverse range of fiber-rich, plant-based foods
    • Enjoy fermented foods like unsweetened yogurt, kimchi, and sauerkraut
    • Eat prebiotic-rich foods like garlic, onions, and bananas 
    • Limit or avoid alcohol consumption
    • Limit or avoid highly processed and sugary foods

    Looking Ahead

    The eight nutrition trends outlined above highlight the growing intersection of science, wellness, and mindful eating in shaping our future health.

    Not all nutrition trends are healthy, especially when they’re coming from social media influences. But, following upcoming focus areas from qualified experts is usually a safe bet.

    These nutrition trends, such as prioritizing gut health, increasing fiber and protein intake, or using new technologies, can be beneficial.

    Staying informed about these and other health-promoting practices can empower you to make healthy and impactful choices in the new year.

    How MyFitnessPal Can Help

    When you log what you eat and drink in the MyFitnessPal app, you unlock nutrition information—think: calories, and grams of sugar and fat. This can help you pinpoint eating habits that may impact your progress toward nutrition and weight management goals.

    With one of the largest food databases (over 20.5 million foods!), logging food and reviewing nutritional values is as easy as a few taps.

    Whether your cooking at home or eating at your fave restaurants, MyFitnessPal can help.

    Download MyFitnessPal for free today!

    The post 8 Food and Nutrition Trends for 2025, Predicted By The Experts appeared first on MyFitnessPal Blog.